Laurent Bakery The Glen
PASSION, OPPORTUNITY AND MELBOURNE’S LOVE AFFAIR WITH FRENCH BAKING
In a world where innovative food trends are in the news today, but going away tomorrow, it’s not typical to see a food company be celebrating its 25th year of success. For more information, I’m speaking about Laurent Boillon, the man who was the one to start it all.
In 1993, Laurent launched his first bakery boutique in his Como Centre in South Yarra that is still operating in the present. Behind every man lies an exceptional woman, and from the very initial vision the founder’s Australian wife, Julie was also involved, in particular in creating the distinctive ambience that is now their hallmark.
For the first time, Melbournians were able to taste the authentic flavors of French pastry and without the necessity of traveling.
There were golden, crusty loaves, thin baguettes that were crisp on the outside but fluffy inside. There was a dazzling array of sweets, pastries quiches, and baguettes with fillings. You could take them home for a private meal. or eaten at the store’s small round tables set on stylish white chairs.
The young Laurent was born in south France in the sunny Aix-en-Provence. After learning the art of baking at the highly regarded Lenotre academy in Paris and then returning to his childhood dreams and learned to bake bread. His first passion and specialty were levain, a sourdough that allowed to rise naturally, and is made without yeast shortcuts, compromises or shortcuts.
“As the years went by, they developed recipes that were authentically French, but with a modern twist for Aussie appetites and over the journey they have seen the Australian palate become much more sophisticated” Laurent says. Laurent.
Today, Laurent is admired throughout the world for its quality baking process, the method of baking, as their core values, is steadfastly traditional.
Bread is the essence and the soul Laurent. They make authentic French breads, which are based on traditional recipes as well as modern breads that are made from the finest ingredients. Their specialty is their Levain line, made of the first sourdough starter Laurent developed over 25 years ago. More than thirty hours put into each loaf, you will enjoy the taste of passion.
Patisserie is French to provide pure pleasure. Flaky. Buttery. Crumbly deliciousness. Experience the real flavors of France while you wander through the woods with a scrumptious mushroom tart or lie on the grass, dappled in sunshine, and a miniature Brioche that’s as soft as clouds. There’s a lot to choose from.
Melbourne is a coffee lover’s paradise, and coffee is a staple at Laurent. It’s handled with the same care and care to detail that they do any other product they produce. Take a sip of their premium Original Blend that is made with the highest quality Arabica as well as Robusta coffee beans made by Monte Coffee. The baristas go through a customized course of training to provide you with the most authentic French experience.
AT LAURENT, THESE ARE THE VALUES THEY LIVE BY EVERY DAY.
QUALITY
Quality is the lifeblood of their business and without it, they’re nothing. As a patron, it means that you are able to come in every time you want to and receive the same level of quality food, whether it’s an old favorite or a brand new one. You’ll experience the same professionalism warm and friendly ambience in all of their bakeries.
INNOVATION
Innovation is for them the way they see the world, and of waking every day with a constant determination to make things better, while remaining in the spirit of integrity and taste. As their customers, this means they want to introduce your taste buds to new flavors and innovative dishes within the world of French gourmet baking.
AUTHENTICITY
Laurent is always driven by passion and love for the art of French bakery and is conceived as a tribute to the traditions of a local bakery. If you try their food, you will be sure that everything in this, from the best ingredients to the traditional recipes are authentic.
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