Master Lanzhou Noodle Bar – The Glen
Master Lanzhou Beef Noodle Bar offers the finest Chinese beef noodles that are exactly as you’d get if you were on streets in Lanzhou the city of China’s Gansu province.
The beef noodles of the restaurant are made from the perfect combination of homemade lamian noodles, slow-cooked beef broth and Master Lanzhou signature chilli oil consisting of four varieties of Chinese dried chillies which are cooked in a sesame-oil blend and then soaked for 24 hours to get the best flavor infusion.
The beef broth begins with 18 spices imported directly from China which include Sichuan pepper chilli, chili, cloves and star anise, to make that you get the real Chinese bowl of deliciousness. The large portions of Australian beef are simmered for three up to four hours, ensuring that they melt in your mouth each sip of broth and noodles.
In most restaurants, including the Master Lanzhou restaurants noodles are stretched by hand by the noodle masters (Shifus) who perform a theatrical stretch the dough according to the desired thickness of the customer in just five minutes. The dough is made on the premises by combining the best mixture with wheat flour as well as water and then allowed to proof before being is rolled and stretched into tasty strands of silky-smooth noodles that complement the delicious beef broth.
If you are looking to visit Master Lanzhou Noodle Bar – The Glen, you can visit Eastern Cash For Cars as well, we are located very close to Master Lanzhou Noodle Bar – The Glen and check beow maps to get the direction.
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